Best-Ever Chicken Salad

Instructions:

1. Cook the Chicken:

• Preheat your oven to 375°F (190°C).
• Season the chicken breasts with salt and pepper.
• In an ovenproof skillet, heat the olive oil over medium-high heat.
• Add the chicken breasts and cook for 2-3 minutes on each side until they are golden brown.
• Transfer the skillet to the preheated oven and bake for about 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
• Remove from the oven and let the chicken cool for a few minutes. Then, dice it into bite-sized pieces.

2. Prepare the Dressing:

• In a medium bowl, combine mayonnaise, Greek yogurt, Dijon mustard, honey, and lemon juice.
• Season with salt and pepper to taste.
• Mix well until the dressing is smooth and creamy.

3. Assemble the Salad:

• In a large mixing bowl, combine the diced chicken, chopped celery, red onion, red grapes, pecans, and fresh dill.
• Pour the dressing over the chicken mixture.
• Gently toss everything together until the ingredients are evenly coated with the dressing.

4. Serve:

• To serve, place a bed of mixed salad greens on each plate.
• Spoon the chicken salad over the greens.
• Garnish with additional pecans or dill, if desired.
• Serve your Best-Ever Chicken Salad immediately and enjoy!

This delicious chicken salad is the perfect blend of flavors and textures, making it an ideal choice for a light and satisfying meal. It’s great for lunch or dinner and is sure to become a favorite in your recipe collection.