Chocolate Peanut Butter Rice Krispie Cups

Instructions:

1. Prepare the Base:

• Line a muffin tin with cupcake liners; this recipe yields approximately 12 cups.

2. Mix Cereal and Marshmallows:

• In a large mixing bowl, combine the Rice Krispies cereal and mini marshmallows. Set aside.

3. Melt Peanut Butter and Chocolate:

• In a microwave-safe bowl, combine the creamy peanut butter, semisweet chocolate chips, and unsalted butter.
• Microwave the mixture in 30-second intervals, stirring after each, until it is smooth and well combined. This step is crucial for the rich and creamy texture.

4. Add Vanilla Extract:

• Stir in the vanilla extract into the peanut butter and chocolate mixture, enhancing the flavor with a hint of vanilla.

5. Combine Wet and Dry Ingredients:

• Pour the peanut butter-chocolate mixture over the Rice Krispies and marshmallows.
• Stir until all the ingredients are evenly coated, creating a deliciously sticky mixture.

6. Fill the Muffin Tin:

• Using a spoon, evenly distribute the mixture into the prepared muffin tin.
• Press it down firmly into each cup to create the desired shape. This stage is where you craft the delightful cups.

7. Set in the Refrigerator:

• Place the muffin tin in the refrigerator for a minimum of 2 hours, or until the cups have set. This time allows them to solidify and retain their shape.

8. Enjoy Your Chocolate Peanut Butter Rice Krispie Cups:

• Once the cups are set, carefully remove them from the muffin tin.
• Savor the delightful combination of chocolate and peanut butter in every bite. These cups are perfect for a quick and indulgent treat.

Notes:

• Feel free to customize your Chocolate Peanut Butter Rice Krispie Cups by adding chopped nuts, colorful sprinkles, or an additional drizzle of chocolate on top before refrigerating.
• To keep any leftover cups fresh, store them in an airtight container in the refrigerator. Enjoy your sweet creations whenever you desire!