Pecan Pie Cheesecake Recipe

Introduction: Indulge in the perfect fusion of two classic desserts with our Pecan Pie Cheesecake. This rich and creamy cheesecake is topped with a gooey pecan pie filling and garnished with toasted pecans, creating a decadent dessert that’s sure to impress your friends and family. Follow our step-by-step instructions to create this delightful treat.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs

For the Pecan Pie Topping:

• 1 cup corn syrup
• 1 cup granulated sugar
• 3 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups chopped pecans

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