Pecan Pie Cheesecake Recipe

Instructions:

1. Preheat the oven: Preheat your oven to 325°F (160°C).

2. Prepare the Crust:

• In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
• Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Make sure it’s evenly distributed.
• Bake the crust for 10 minutes. Then, remove it from the oven and let it cool while you prepare the cheesecake filling.

3. Make the Cheesecake Filling:

• In a large mixing bowl, beat the cream cheese until it’s smooth and creamy.
• Add in the sugar and vanilla extract, and continue to beat until well combined.
• Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
• Pour the cheesecake filling over the cooled crust.

4. Bake the Cheesecake:

• Place the cheesecake in the preheated oven and bake for about 40-45 minutes, or until the edges are set, and the center is slightly jiggly.

5. Prepare the Pecan Pie Topping:

• In a medium saucepan, combine the corn syrup, sugar, eggs, melted butter, and vanilla extract.
• Cook over medium heat, stirring constantly until the mixture thickens (about 10 minutes).
• Stir in the chopped pecans.

6. Add the Pecan Pie Topping:

• Once the cheesecake is done baking, remove it from the oven.
• Pour the pecan pie topping over the cheesecake.

7. Bake Again:

• Return the cheesecake to the oven and bake for an additional 25-30 minutes, or until the pecan pie topping is set and the cheesecake is fully baked.

8. Cool and Chill:

• Allow the cheesecake to cool in the pan for about 10 minutes.
• Run a knife around the edge of the pan to loosen the cheesecake.
• Remove the sides of the springform pan and let the cheesecake cool to room temperature.
• Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight.

9. Serve:

• Garnish your Pecan Pie Cheesecake with additional pecans or a dollop of whipped cream, if desired.
• Slice and serve to enjoy this delightful dessert!

This Pecan Pie Cheesecake is a showstopper that combines the best of both worlds, making it a perfect treat for special occasions or any time you crave a slice of heavenly indulgence.