Potatoes Au Gratin Foil Packets

Instructions:

1. Prepare the Foil Packets:

• Preheat your oven to 375°F (190°C).
• Tear four 12×12 inch (30×30 cm) squares of aluminum foil.
• Place each square on a flat surface.

2. Layer the Potatoes:

• Take a generous handful of potato slices and place them in the center of each foil square.
• Sprinkle a pinch of minced garlic over the potatoes.

3. Season the Potatoes:

• Sprinkle a pinch of salt, freshly ground black pepper, and a touch of freshly grated nutmeg over the potatoes in each packet.

4. Add the Cream:

• Pour 1/2 cup of heavy cream over the potatoes in each packet. This will ensure that the potatoes cook to creamy perfection.

5. Layer with Cheese:

• Top each packet with a generous amount of Gruyère cheese. This is where the magic happens. The cheese will melt into the cream, creating that gooey, golden, bubbly goodness.

6. Seal the Packets:

• Carefully fold the aluminum foil over the potatoes, creating a well-sealed packet. Make sure there are no openings, so the cream and cheese stay inside.

7. Bake the Packets:

• Place the foil packets on a baking sheet and bake in the preheated oven for 45-50 minutes. The potatoes should be tender when pierced with a fork, and the cheese should be beautifully melted.

8. Serve:

• Carefully open the foil packets, avoiding the hot steam.
• Garnish your Potatoes Au Gratin with fresh chives or parsley for a pop of color and extra flavor.

9. Enjoy:

• Serve the foil packets directly on the table for a delightful and rustic presentation.
• Your Potatoes Au Gratin are now ready to be enjoyed. They are perfect as a side dish or a standalone comfort meal.

Note: Feel free to customize your Potatoes Au Gratin Foil Packets by adding other ingredients such as crispy bacon bits, sautéed mushrooms, or even a pinch of cayenne pepper for a subtle kick of heat.

This contemporary twist on the classic French dish makes it easy to relish the lushness of melted cheese and succulent potatoes wherever you are. Whether you’re at home or out in the great outdoors, these foil packets bring a taste of France to your table. Bon appétit!