HOMEMADE PIZZA DOUGH

Instructions:

1. Proof the Yeast: a. In a small bowl, combine the warm water and sugar. b. Sprinkle the yeast over the water-sugar mixture and stir gently. c. Allow the mixture to sit for about 5-10 minutes, or until it becomes foamy. This indicates that the yeast is active.

2. Mix Dry Ingredients: a. In a large mixing bowl, combine the all-purpose flour and salt. b. Create a well in the center of the flour mixture.

3. Combine Wet and Dry Ingredients: a. Pour the yeast mixture and olive oil into the well in the dry ingredients. b. Stir everything together with a wooden spoon until a dough starts to form.

4. Knead the Dough: a. Turn the dough out onto a floured surface. b. Knead it for about 5-7 minutes until it’s smooth and elastic. You can add a little extra flour if the dough is too sticky.

5. First Rise: a. Place the dough in a lightly greased bowl. b. Cover it with a clean kitchen towel or plastic wrap. c. Allow the dough to rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.

6. Preheat the Oven: a. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating.

7. Divide and Shape the Dough: a. Once the dough has risen, punch it down to release the air. b. Divide the dough into two equal portions, as this recipe yields two medium-sized pizza crusts. c. On a floured surface, roll out each portion into a round or rectangular shape, depending on your preference.

8. Second Rise (Optional): a. If you prefer a thicker, chewier crust, you can let the shaped dough rest for an additional 10-15 minutes.

9. Assemble Your Pizza: a. Place the shaped dough on a pizza peel or a baking sheet dusted with cornmeal. b. Add your favorite pizza sauce, cheese, and toppings.

10. Bake: a. Carefully slide the pizza (with the parchment paper if you used a baking sheet) onto the preheated pizza stone or directly onto the oven rack. b. Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

11. Serve: a. Remove the pizza from the oven and let it cool for a minute. b. Slice and enjoy your homemade pizza!

Notes:

• For a whole wheat pizza crust, you can replace up to half of the all-purpose flour with whole wheat flour.
• Experiment with various toppings and create your favorite pizza variations.
• You can prepare the dough ahead of time and refrigerate it for up to 24 hours or freeze it for later use. Just make sure to let it come to room temperature before shaping and baking.

Now you have a fantastic recipe for making homemade pizza dough! Enjoy your delicious, freshly baked pizza.