HOMEMADE CHOCOFLAN RECIPE

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 10-12

Ingredients:

For the Caramel Layer:

• 1 cup granulated sugar
• 1/4 cup water

For the Flan Layer:

• 4 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract

For the Chocolate Cake Layer:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

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