Moist Chocolate Cake

Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 12 slices

Ingredients:

For the Cake:

• 1 and 3/4 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water

For the Chocolate Ganache (Optional):

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

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