FOOD
COCONUT CAKE recipe with fresh Coconut
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Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Yields: 10-12 servings
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup fresh coconut, grated
- 1/2 cup unsalted butter, softened
- 1/2 cup coconut milk
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp pure vanilla extract
For the Frosting:
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh coconut, grated
- 2-3 tbsp coconut milk
- 1/2 tsp pure vanilla extract
Click the next button for the preparation method
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