Delicious Carrot Cake with Orange Zest Cream Cheese Frosting

Instructions:

For the Carrot Cake:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vegetable oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
5. Stir in the grated carrots, crushed pineapple, and chopped nuts, ensuring they are evenly distributed throughout the batter.
6. Divide the batter evenly between the prepared cake pans.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Orange Zest Cream Cheese Frosting:

1. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, while continuing to mix.
3. Stir in the fresh orange zest and vanilla extract, blending until the frosting is well combined and has a delightful citrus aroma.

Assembly:

1. Once the carrot cakes have completely cooled, place one cake layer on a serving plate.
2. Spread a generous layer of the Orange Zest Cream Cheese Frosting on top of the first cake layer.
3. Carefully place the second cake layer on top of the frosting.
4. Use the remaining frosting to cover the top and sides of the cake, creating a beautiful and flavorful finish.
5. Optionally, garnish the cake with additional orange zest or chopped nuts for added texture and visual appeal.
6. Slice, serve, and enjoy your Delicious Carrot Cake with Orange Zest Cream Cheese Frosting!

This moist and flavorful carrot cake with the zesty cream cheese frosting is sure to delight your taste buds and impress your guests. Enjoy!