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FOOD

Homemade Crepes

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Prep Time: 10 minutes Resting Time: 30 minutes Cook Time: 20 minutes Total Time: 1 hour Yields: 12-15 crepes

Ingredients:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar (for sweet crepes, optional)
  • Butter or oil for cooking

Click the next button for the preparation method

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