FOOD
Homemade Crepes
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Prep Time: 10 minutes Resting Time: 30 minutes Cook Time: 20 minutes Total Time: 1 hour Yields: 12-15 crepes
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar (for sweet crepes, optional)
- Butter or oil for cooking
Click the next button for the preparation method
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