FOOD
Recipe: Apple Pockets
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Prep Time: 20 minutes
Cook Time: 20 minutes
Yield: 4 servings
Ingredients:
- 2 cups apples, peeled, cored, and diced (about 2 medium apples)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 package (2 sheets) store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Click the next button for the preparation method
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