Recipe: Apple Pockets

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Apple Filling:
   • In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the mixture until the apples are evenly coated.
3. Cut the Puff Pastry:
   • Unroll the puff pastry sheets on a lightly floured surface. Using a sharp knife, cut each sheet into four equal squares, creating eight squares in total.
4. Fill the Pockets:
   • Place a spoonful of the apple filling (about 2-3 tablespoons) onto the center of each pastry square.
5. Fold and Seal:
   • Fold each pastry square in half diagonally to create a triangle. Press the edges together with a fork to seal the pockets. Ensure the pockets are tightly sealed to prevent filling from leaking during baking.
6. Brush with Egg Wash:
   • Place the apple pockets on the prepared baking sheet. Brush the tops of the pockets with beaten egg to give them a golden, shiny finish.
7. Bake:
   • Place the baking sheet in the preheated oven and bake for approximately 20 minutes or until the apple pockets are puffed and golden brown.
8. Serve:
   • Remove the apple pockets from the oven and allow them to cool slightly. You can dust them with powdered sugar for an extra touch of sweetness if desired. Serve warm, and enjoy!

Chef’s Tips:

• Be creative with the apple filling by adding raisins, chopped nuts, or a drizzle of caramel for extra flavor.
• These apple pockets are best enjoyed fresh from the oven, but you can store any leftovers in an airtight container at room temperature for up to two days.

Apple pockets make a delightful dessert or snack, and they’re perfect for any occasion. The combination of sweet, spiced apples encased in flaky puff pastry is sure to be a hit with family and friends.