Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Basil

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Yields: 4 servings

Ingredients:

• 8 oz (225g) penne pasta or your choice of pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the pasta:
   • In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Cook the chicken:
   • Season the chicken pieces with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken and cook until it’s no longer pink in the center, about 5-6 minutes. Remove the cooked chicken from the skillet and set it aside.
3. Make the creamy sauce:
   • In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 2-3 minutes until the garlic is fragrant.
4. Pour in the chicken broth, heavy cream, dried basil, and dried oregano. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the sauce to thicken.
5. Add the Parmesan cheese and stir until it’s melted and the sauce is creamy.
6. Return the cooked chicken to the skillet, mixing it with the sauce.
7. Combine with pasta:
   • Add the drained pasta to the skillet and gently toss everything together, ensuring the pasta is well coated with the creamy sauce.
8. Add mozzarella cheese:
   • Sprinkle the shredded mozzarella cheese over the top of the pasta and sauce.
9. Cover the skillet with a lid and let it sit for a few minutes until the mozzarella cheese melts and becomes gooey.
10. Season to taste with additional salt and pepper, if needed.
11. Garnish with fresh basil leaves for a burst of flavor and a touch of color.
12. Serve your Creamy Chicken Mozzarella Pasta with Sun-Dried Tomatoes and Basil hot and enjoy a delightful, comforting meal.

This creamy and cheesy pasta dish with tender chicken, sun-dried tomatoes, and basil is a crowd-pleaser that’s perfect for family dinners or special occasions. It’s sure to satisfy your taste buds with its rich and savory flavors.