FOOD
Perfect Homemade Pizza
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Introduction: Enjoy the ultimate pizza experience with our Perfect Homemade Pizza recipe. From the crispy, golden crust to the savory sauce and mouthwatering toppings, this pizza is a crowd-pleaser that you can make in the comfort of your own kitchen. Follow our step-by-step instructions for a pizza that rivals your favorite pizzeria.
Ingredients:
For the Pizza Dough:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F or 43°C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the Pizza Sauce:
- 1 (14-ounce) can crushed tomatoes
- 1 teaspoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Toppings (customize to your liking):
- 1 1/2 cups shredded mozzarella cheese
- Pepperoni slices
- Sliced bell peppers
- Sliced mushrooms
- Sliced black olives
- Fresh basil leaves
- Grated Parmesan cheese
Instructions:
- Prepare the Pizza Dough:
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
- Prepare the Pizza Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the dried oregano, garlic powder, and onion powder. Sauté for about 1 minute.
- Stir in the crushed tomatoes and season with salt and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally. Remove from heat.
- Preheat Your Oven:
- Preheat your oven to the highest temperature setting, typically around 500°F (260°C) or as high as your oven can go. Place a pizza stone or baking sheet inside to heat as well.
- Roll Out the Pizza Dough:
- Punch down the risen dough and divide it in half for two 12-inch pizzas. Roll out each portion on a floured surface to your desired thickness.
- Assemble the Pizza:
- Place the rolled-out dough on a piece of parchment paper. Spread a generous amount of pizza sauce over the dough.
- Sprinkle mozzarella cheese evenly over the sauce, then add your favorite toppings.
- Bake the Pizza:
- Carefully transfer the pizza (on the parchment paper) to the preheated pizza stone or baking sheet in the oven.
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Serve and Enjoy:
- Remove the pizza from the oven and let it cool for a minute. Sprinkle with fresh basil leaves and grated Parmesan cheese, then slice and serve.
With this Perfect Homemade Pizza recipe, you can savor the flavors of a delicious homemade pizza that’s sure to be a hit with family and friends. Get creative with your choice of toppings and enjoy the pizza-making experience!
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