Sizzling Ribeye Steak with Garlic Butter

Introduction: Indulge in the rich and succulent flavors of a perfectly cooked Ribeye steak with this easy-to-follow recipe. This classic dish is elevated to a whole new level by searing the steak to perfection and finishing it with a mouthwatering garlic butter sauce. Whether you’re hosting a special dinner or craving a restaurant-quality meal at home, this Ribeye steak recipe is sure to satisfy your cravings.

Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: 2

Ingredients:

• 2 Ribeye steaks (approximately 1 pound each)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 sprig of fresh rosemary (or 1 teaspoon dried rosemary)
• Salt and black pepper, to taste

Instructions:

1. Prep the Steaks:

• Remove the Ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This will ensure even cooking.
• Pat the steaks dry with paper towels to remove any excess moisture.

2. Season the Steaks:

• Season both sides of the Ribeye steaks generously with salt and freshly ground black pepper. You can also sprinkle dried rosemary on each side for added flavor.

3. Preheat the Grill or Pan:

• If using a grill, preheat it to high heat. If you’re using a cast-iron skillet, heat it over medium-high heat. Add the olive oil and let it get hot.

4. Sear the Steaks:

• Place the seasoned Ribeye steaks on the hot grill or skillet. Cook for about 3-4 minutes on each side for medium-rare doneness, adjusting the time according to your desired level of doneness (add an extra minute per side for medium, or reduce it for rare).

5. Create the Garlic Butter Sauce:

• In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for about 1-2 minutes until it’s fragrant but not browned. Remove from heat and set aside.

6. Rest the Steaks:

• Transfer the seared Ribeye steaks to a cutting board or plate and let them rest for about 5 minutes. Resting allows the juices to redistribute, resulting in a juicy and flavorful steak.

7. Slice and Serve:

• Slice the Ribeye steaks against the grain into thin slices. Drizzle the garlic butter sauce over the top, and garnish with a fresh rosemary sprig if desired.

8. Enjoy:

• Serve your sizzling Ribeye steaks with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad.

Pro Tips:

• The resting step is crucial for a juicy steak. Do not skip it.
• To ensure even cooking, flip the steaks only once during the cooking process.
• Feel free to customize the seasoning with your favorite herbs and spices.
• You can also add a squeeze of lemon juice to the garlic butter sauce for a zesty twist.

With this recipe, you’ll be able to create a restaurant-quality Ribeye steak that’s cooked to perfection and bursting with flavor. Enjoy the delicious, melt-in-your-mouth experience of sizzling Ribeye steak with garlic butter in the comfort of your own home.