Classic Southern Fried Pork Chops

Ingredients:

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 2 cups buttermilk
• Vegetable oil for frying

Instructions:

1. Prepare the Pork Chops:
   • Pat the pork chops dry with paper towels to remove excess moisture.
   • In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Mix well to create the breading mixture.
2. Dip in Buttermilk:
   • Pour the buttermilk into another shallow dish.
   • Dip each pork chop into the buttermilk, ensuring it is well-coated on both sides.
3. Coat with Breading:
   • Dredge the buttermilk-coated pork chops in the seasoned flour mixture, pressing the breading onto the chops to adhere well. Make sure each chop is evenly coated.
4. Heat the Oil:
   • In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (180°C). Use a frying thermometer for accuracy.
5. Fry the Pork Chops:
   • Carefully place the breaded pork chops into the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes on each side or until they reach an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.
6. Drain and Rest:
   • Once fried, transfer the pork chops to a plate lined with paper towels to drain excess oil.
   • Allow the pork chops to rest for a few minutes before serving. This helps the juices redistribute for a moist and flavorful result.
7. Serve:
   • Plate the Southern Fried Pork Chops and serve hot with your favorite sides, such as mashed potatoes, collard greens, or coleslaw.
8. Optional Garnish:
   • Garnish with fresh chopped parsley or a sprinkle of cayenne for an extra kick.

Enjoy these Classic Southern Fried Pork Chops for a taste of traditional Southern comfort food!