Maple Bourbon Pecan Pie Recipe

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, cold and diced
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2-3 tablespoons ice water

For the Filling:

• 1 1/2 cups pecan halves
• 3 large eggs
• 1 cup pure maple syrup
• 1/2 cup light brown sugar, packed
• 1/4 cup unsalted butter, melted
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pie Crust: a. In a food processor, combine the flour, sugar, and salt. b. Add the cold, diced butter and pulse until the mixture resembles coarse crumbs. c. Slowly add ice water, one tablespoon at a time, pulsing until the dough comes together. d. Turn the dough out onto a floured surface, shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven: Preheat your oven to 375°F (190°C).

3. Roll out the Pie Crust: a. On a floured surface, roll out the chilled pie crust to fit a 9-inch pie dish. b. Transfer the crust to the pie dish, trim any excess, and crimp the edges. Prick the bottom with a fork to prevent it from puffing up during baking.

4. Toast the Pecans: Spread the pecan halves on a baking sheet and toast them in the preheated oven for about 8-10 minutes, or until fragrant. Set aside.

5. Prepare the Filling: a. In a bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, bourbon, vanilla extract, and salt until well combined. b. Stir in the toasted pecans.

6. Assemble the Pie: Pour the pecan filling into the prepared pie crust.

7. Bake: Place the pie on a baking sheet to catch any spills and bake in the preheated oven for 45-50 minutes or until the center is set and the crust is golden brown.

8. Cool: Allow the pie to cool completely on a wire rack before slicing.

9. Serve: Serve the Maple Bourbon Pecan Pie at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Enjoy this delightful combination of rich pecans, sweet maple syrup, and the subtle warmth of bourbon in every bite!