FOOD
Grandma’s Chocolate Pie
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Ingredients:
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 4-6 tablespoons ice water
For the Chocolate Filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks, beaten
- 6 ounces semi-sweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Pie Crust:
- In a large bowl, combine the flour and salt for the crust.
- Add the chilled butter pieces and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
- Press the dough into the pie dish, trim the edges, and crimp as desired.
- Use a fork to prick the bottom of the crust, then bake for 12-15 minutes or until lightly golden. Allow to cool.
Chocolate Filling:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
- In a separate bowl, temper the beaten egg yolks by slowly adding a ladle of the hot milk mixture while whisking constantly.
- Pour the tempered egg yolks back into the saucepan and continue cooking, stirring constantly, until the mixture thickens.
- Remove the saucepan from heat and stir in the chopped chocolate, butter, and vanilla extract until smooth.
- Pour the chocolate filling into the baked pie crust and smooth the top.
- Allow the pie to cool to room temperature, then refrigerate for at least 2 hours or until set.
Whipped Cream Topping:
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
- Spread or pipe the whipped cream over the chilled chocolate pie.
Serve:
- Slice and serve Grandma’s Chocolate Pie chilled.
- Optional: Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence.
Enjoy this timeless family favorite that captures the rich, comforting flavors of Grandma’s chocolate pie!
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