Title: Classic Potato Pancakes

Ingredients:

• 4 large russet potatoes, peeled and grated
• 1 medium-sized onion, finely chopped
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. Prepare Potatoes:
   • Peel the potatoes and grate them using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. Combine Ingredients:
   • In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Heat Oil:
   • In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan.
4. Form Pancakes:
   • Take a heaping tablespoon of the potato mixture and form it into a pancake shape, pressing it firmly together. Place it into the hot oil, flattening it slightly with a spatula. Repeat, leaving some space between each pancake.
5. Fry Until Golden Brown:
   • Fry the pancakes for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
6. Drain Excess Oil:
   • Once the potato pancakes are cooked, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.
7. Serve Warm:
   • Serve the potato pancakes warm with your favorite toppings. Traditional toppings include sour cream and applesauce.
8. Enjoy:
   • Enjoy your classic potato pancakes as a delicious side dish or even as a main course. They are best served immediately while still hot and crispy.

Tips:

• For extra flavor, consider adding chopped fresh herbs such as parsley or chives to the potato mixture.
• Experiment with different toppings like Greek yogurt, smoked salmon, or even a dollop of caviar for a gourmet twist.
• Ensure the oil is hot enough before adding the potato mixture to achieve a crispy texture.
• Make a larger batch and freeze any leftovers for a quick and convenient meal later on. Just reheat them in the oven for a few minutes.