Wet Burritos Recipe

Introduction: Wet Burritos are a flavorful and satisfying twist on the classic burrito, where tortillas are smothered in a savory sauce and baked to perfection. This recipe combines seasoned ground beef, beans, rice, and cheese, all wrapped in a tortilla and topped with a zesty enchilada sauce. It’s a comforting and hearty dish that’s perfect for a family dinner or when you’re craving Mexican-inspired flavors.

Ingredients:

• 1 lb ground beef
• 1 cup cooked rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/4 cup chopped fresh cilantro
• 6 large flour tortillas

For the Enchilada Sauce:

• 2 cups tomato sauce
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Cook the Ground Beef:

• In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

3. Prepare the Enchilada Sauce:

• In a saucepan, combine tomato sauce, chicken broth, minced garlic, cumin, chili powder, dried oregano, salt, and pepper. Simmer over low heat for 10-15 minutes, stirring occasionally.

4. Assemble the Burritos:

• Lay out the flour tortillas and assemble each burrito with a portion of the cooked ground beef, black beans, rice, shredded cheddar cheese, lettuce, tomatoes, onions, and cilantro.

5. Roll the Burritos:

• Fold the sides of each tortilla inward, then roll it up tightly from the bottom to create a burrito.

6. Place in Baking Dish:

• Place the rolled burritos in a baking dish, seam side down, so they are snugly packed.

7. Pour Enchilada Sauce:

• Pour the prepared enchilada sauce over the burritos, ensuring they are generously covered.

8. Add Cheese:

• Sprinkle additional shredded cheddar cheese on top of the enchilada sauce.

9. Bake:

• Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

10. Garnish and Serve:

• Remove from the oven and let it cool for a few minutes. Garnish with extra diced tomatoes, shredded lettuce, and cilantro. Serve the wet burritos hot and enjoy!

This Wet Burritos recipe offers a delightful combination of textures and flavors, making it a crowd-pleaser for any occasion. Whether you’re a fan of Mexican cuisine or just looking to try something new, these wet burritos are sure to become a family favorite.