Delightful Spanakopita Rolls

Have you ever savored something so delightful that it leaves you in awe, especially when you realize you’re the one who made it? This recipe is one of those gems.

Simple and Easy! A Family Favorite!

My entire family adores this recipe, and if it were up to them, I’d be whipping up these Spanakopita Rolls every single day. Give it a try – you’re bound to fall in love with it!

Ingredients:

• 1 egg
• 125 ml (1/2 cup) of milk
• 125 ml (3/5 cup) vegetable oil
• 2 tablespoons of water
• 1 teaspoon of salt
• Spinach and feta
• Salt and pepper to taste
• 3 sheets of filo dough
• Poppy seeds
• 1 egg yolk

Method:

1. Prepare the Mixture:
   • In a bowl, mix together the egg, milk, vegetable oil, water, and salt.
2. Layer the Filo Dough:
   • Lay out a sheet of filo dough and pour a bit of the mixture, spreading it evenly over the entire sheet.
   • Repeat this process twice, creating a stack of three filo layers.
3. Prepare the Filling:
   • Combine crumbled feta cheese and cooked spinach. Season with salt and pepper.
   • Spread the spinach and feta mixture over the filo dough.
4. Roll and Cut:
   • Roll the filo dough from one end to the other, forming a log or strip.
   • Cut the rolled dough into triangles and place them on a baking sheet.
5. Brush with Egg Yolk:
   • Brush each triangle with beaten egg yolk.
6. Sprinkle and Bake:
   • Sprinkle poppy seeds over the triangles for an extra burst of flavor.
   • Bake at 180°C (356°F) for approximately 15 minutes or until golden brown.
7. Enjoy!
   • Remove from the oven, let them cool slightly, and then indulge in these scrumptious Spanakopita Rolls.

There you have it – a simple, yet absolutely delicious recipe that will undoubtedly become a family favorite. Enjoy!