FOOD
Dorito Taco Salad
Advertisement
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- 1 cup crushed Doritos (Nacho Cheese flavor)
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/4 cup chopped fresh cilantro
- Lime wedges for garnish
Instructions:
- Cook the Ground Beef:
- In a large skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain excess fat.
- Add the taco seasoning to the cooked beef according to the packet instructions. Stir well, and let it simmer for a few minutes. Set aside.
- Prepare the Salad Base:
- In a large salad bowl, combine the chopped iceberg lettuce, cherry tomatoes, black beans, corn, shredded cheddar cheese, diced red onion, and sliced black olives.
- Assemble the Salad:
- Add the seasoned ground beef to the salad bowl, distributing it evenly over the ingredients.
- Add Doritos:
- Sprinkle the crushed Doritos over the salad just before serving. This adds a crunchy texture and a burst of flavor.
- Prepare the Dressing:
- In a small bowl, mix together the sour cream and salsa to create a creamy dressing. Adjust the ratio to achieve your desired consistency and taste.
- Drizzle the Dressing:
- Drizzle the sour cream and salsa dressing over the salad. Toss the salad gently to ensure all ingredients are coated evenly.
- Garnish:
- Garnish the Dorito Taco Salad with chopped fresh cilantro and lime wedges for a zesty kick.
- Serve Immediately:
- Serve the Dorito Taco Salad immediately to enjoy the crispy Doritos and fresh ingredients at their best.
This Dorito Taco Salad is a delicious and satisfying meal that combines the savory flavors of seasoned ground beef, crisp veggies, and the irresistible crunch of Doritos. Perfect for gatherings or a quick family dinner, this recipe is sure to become a favorite!
Advertisement