FOOD
Egg Roll in a Bowl
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Ingredients:
- 1 lb ground pork
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon Sriracha sauce (adjust to taste)
- 1 medium-sized cabbage, thinly sliced
- 2 carrots, julienned
- 4 green onions, sliced
- Salt and pepper to taste
- Sesame seeds and chopped cilantro for garnish
Instructions:
- Prepare Ingredients:
- Start by prepping all the ingredients. Chop the onion, mince the garlic, grate the ginger, slice the cabbage thinly, julienne the carrots, and chop the green onions.
- Cook Ground Pork:
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground pork and cook until browned and fully cooked, breaking it apart with a spatula as it cooks.
- Add Aromatics:
- Push the pork to the side of the skillet and add chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the onion is translucent and fragrant.
- Sauce It Up:
- Pour in soy sauce, sesame oil, rice vinegar, and Sriracha sauce. Stir well to combine the flavors and let it simmer for 2 minutes.
- Vegetable Medley:
- Add the sliced cabbage and julienned carrots to the skillet. Toss the vegetables with the pork and sauce until they are well-coated. Cook for an additional 5-7 minutes, or until the vegetables are tender-crisp.
- Finish with Green Onions:
- Stir in sliced green onions and cook for an additional 2 minutes. This will add a fresh and vibrant flavor to the dish.
- Adjust Seasoning:
- Taste the Egg Roll in a Bowl and adjust the seasoning with salt and pepper if needed. Remember, the soy sauce already adds saltiness, so be mindful of how much additional salt you add.
- Serve:
- Spoon the Egg Roll in a Bowl into serving bowls. Garnish with sesame seeds and chopped cilantro for added flavor and presentation.
- Enjoy:
- Serve the Egg Roll in a Bowl hot, and enjoy the delicious flavors reminiscent of your favorite egg roll without the wrapper!
This quick and easy Egg Roll in a Bowl is a perfect weeknight dinner that’s both satisfying and packed with vegetables. Feel free to customize it with your favorite toppings and enjoy the delightful blend of Asian-inspired flavors.
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