Gumbo greens with a bacon pimento corn muffin 

Ingredients:

• 1.5 lbs collard greens, washed and chopped
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 onion, quartered
• 2 partially cooked smoked turkey wings (or one leg)
• 1/2 cup bell pepper, chopped
• 2 stalks celery, chopped
• 1/2 tbsp second-line Creole seasoning
• 3 cloves garlic, minced
• 5 cups chicken broth
• 1-2 andouille sausages, cut into 1/2 inch pieces
• 10-12 raw shrimp, deveined and tail off
• 1/4 tsp cayenne pepper
• 1 tbsp garlic powder
• 1/2 tsp celery seed
• 1/2 tsp onion powder
• 2 tsp smoked paprika
• 1/2 tsp salt
• 1 tsp oregano
• 1 bay leaf

Instructions:

1. Add smoked turkey wings or leg to chicken broth and let it cook while preparing the next steps.
2. Over medium heat, add vegetable oil and mix in flour, whisking to eliminate lumps. Cook until you achieve a dark brown color, stirring constantly, ensuring not to burn it.
3. Add in vegetables and stir to coat them in the roux. Allow them to soften, then add garlic, cooking until fragrant (about 1 minute).
4. Incorporate seasonings and bay leaf. Gradually add the broth while stirring. Add in the turkey wings or leg and collard greens. Bring to a boil, then reduce heat and simmer. Check for doneness around 50 minutes; it may require additional time.
5. Remove meat, pull it from the bones, and return it to the pot. Add sausages and cook for approximately 10 minutes before introducing shrimp. Cook the shrimp until they form a nice “C” shape and have a pleasing pink color.

Serve your Gumbo Greens hot, and enjoy the rich flavors!

Bacon Pimento Corn Muffin: Complement your Gumbo Greens with these delightful Bacon Pimento Corn Muffins.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup sharp cheddar cheese, grated
• 1/2 cup cooked bacon, crumbled
• 1/4 cup diced pimentos

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, combine cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together buttermilk, melted butter, and eggs.
4. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the cheddar cheese, crumbled bacon, and diced pimentos.
6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Enjoy these savory Bacon Pimento Corn Muffins alongside your Gumbo Greens for a soul-satisfying meal! 🔥