Seafood Boil Ramen

Ingredients:

• 8 cups water
• 2 lbs assorted seafood (shrimp, crab legs, mussels, and/or clams)
• 2 packs ramen noodles
• 1 corn on the cob, halved
• 1 sausage link, sliced
• 1 cup broccoli florets
• 1 cup snow peas, trimmed
• 1 red potato, diced
• 1 lemon, sliced
• 4 cloves garlic, minced
• 1 onion, thinly sliced
• 1/4 cup Old Bay seasoning
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare Seafood:
   • Clean and devein the shrimp. Scrub the crab legs. Rinse the mussels and clams under cold water.
   • In a large pot, bring 8 cups of water to a boil. Add Old Bay seasoning, half of the minced garlic, and a pinch of salt.
   • Add the seafood to the pot. Boil for 5-7 minutes or until the shrimp turn pink and the crab legs are heated through. Remove seafood from the pot and set aside.
2. Prepare Vegetables and Sausage:
   • In a separate pan, heat vegetable oil over medium heat. Add the remaining minced garlic and sliced onion. Sauté until fragrant.
   • Add sausage slices, diced potatoes, corn halves, broccoli, and snow peas to the pan. Cook until vegetables are tender-crisp.
3. Cook Ramen Noodles:
   • Cook ramen noodles according to package instructions. Drain and set aside.
4. Assemble the Seafood Boil Ramen:
   • In serving bowls, place a portion of cooked ramen noodles.
   • Arrange the boiled seafood, sautéed vegetables, and sausage on top of the noodles.
   • Ladle some of the seafood broth over the ingredients in each bowl.
5. Garnish and Serve:
   • Garnish the seafood boil ramen with fresh parsley and a slice of lemon.
   • Season with salt and pepper to taste.
   • Serve hot, encouraging diners to squeeze the lemon over the seafood for an extra burst of flavor.

Enjoy your delicious Seafood Boil Ramen! This recipe combines the bold flavors of a classic seafood boil with the comfort of ramen noodles for a unique and satisfying meal.