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FOOD

Chili Oil Noodles with Steak, Fried Egg, and Bok Choy

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Ingredients:

  • 8 oz (about 225g) flat Chinese wheat noodles
  • 1 lb (450g) sirloin steak, thinly sliced
  • 4 large eggs
  • 2 heads of baby bok choy, halved
  • 4 tablespoons soy sauce
  • 3 tablespoons chili oil
  • 2 tablespoons sesame oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish

Instructions:

1. Prepare the Noodles:

  • Cook the noodles according to package instructions until al dente.
  • Drain and rinse under cold water to stop cooking.
  • Toss with a bit of sesame oil to prevent sticking.

2. Cook the Steak:

  • Season the thinly sliced steak with salt and pepper.
  • Heat a skillet or wok over high heat.
  • Add a tablespoon of vegetable oil and quickly sear the steak slices until browned on both sides.
  • Remove the steak from the skillet and set aside.

3. Fry the Eggs:

  • In the same skillet, add a bit more oil if needed.
  • Crack the eggs into the skillet and fry to your liking (over easy or sunny-side-up).
  • Season with salt and pepper.

4. Saute Bok Choy:

  • In the same skillet, add a bit more oil if necessary.
  • Add minced garlic and grated ginger, sauté until fragrant.
  • Add the halved baby bok choy and cook until they are tender but still crisp.
  • Season with soy sauce and toss to coat.

5. Prepare the Sauce:

  • In a small bowl, whisk together soy sauce, chili oil, sesame oil, oyster sauce, rice vinegar, and sugar.

6. Combine and Toss:

  • Add the cooked noodles to the skillet with the bok choy.
  • Pour the sauce over the noodles and toss until everything is well coated.

7. Assemble:

  • Divide the noodles and bok choy among serving plates.
  • Top with the seared steak slices and a fried egg on each serving.

8. Garnish:

  • Sprinkle chopped green onions and sesame seeds over the top.

9. Serve:

  • Serve immediately, allowing everyone to mix the ingredients together for maximum flavor.

Enjoy your delicious Chili Oil Noodles with Steak, Fried Egg, and Bok Choy!

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