Homemade Hamburger Helper

Ingredients:

• 1 lb ground beef
• 1 cup elbow macaroni
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons tomato paste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare Ingredients: Begin by gathering and preparing all the ingredients. Chop the onion, mince the garlic, and measure out the herbs and spices.
2. Brown Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
3. Saute Aromatics: Add chopped onions and minced garlic to the skillet with the browned beef. Saute until the onions are translucent and aromatic.
4. Season the Meat: Sprinkle dried oregano, dried basil, paprika, salt, and black pepper over the meat mixture. Stir well to evenly distribute the seasonings.
5. Add Tomatoes and Broth: Pour in the diced tomatoes (with their juice) and beef broth. Stir in tomato paste and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
6. Add Macaroni: Stir in the elbow macaroni, ensuring it’s well combined with the meat mixture. Cover the skillet and simmer for 10-12 minutes or until the macaroni is cooked to your desired level of tenderness.
7. Melt Cheese: Once the macaroni is cooked, reduce the heat to low. Add shredded cheddar cheese and milk to the skillet, stirring until the cheese is melted and the sauce is creamy.
8. Garnish and Serve: Sprinkle chopped fresh parsley over the top for a burst of freshness and color. Serve the Homemade Hamburger Helper hot, straight from the skillet.

Enjoy your delicious and comforting Homemade Hamburger Helper! This recipe is perfect for a quick and satisfying family meal.