Smoked Brisket Fried Rice with Cheesy Smoked Pulled Pork Egg Rolls

Ingredients:

For Smoked Brisket Fried Rice:

• 2 cups cooked and chilled jasmine rice
• 1 cup smoked brisket, diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 eggs, beaten
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 4 green onions, chopped
• Salt and pepper to taste

For Cheesy Smoked Pulled Pork Egg Rolls:

• 1 cup smoked pulled pork
• 1 cup shredded cheddar cheese
• 8 egg roll wrappers
• 1/4 cup barbecue sauce for dipping
• Vegetable oil for frying

Instructions:

Smoked Brisket Fried Rice:

1. Prepare Ingredients: Ensure all the ingredients are prepped and ready for quick assembly.
2. Heat a Pan: Heat a large skillet or wok over medium-high heat.
3. Scramble Eggs: Pour the beaten eggs into the pan and scramble until fully cooked. Remove and set aside.
4. Cook Vegetables: In the same pan, add a bit of oil if needed, and stir-fry the mixed vegetables until they are slightly tender.
5. Add Brisket: Add the diced smoked brisket to the pan and stir-fry for 2-3 minutes until heated through.
6. Combine Rice: Add the chilled cooked rice to the pan, breaking up any clumps. Stir-fry for a few minutes until the rice is heated.
7. Season: Pour soy sauce, oyster sauce, and sesame oil over the rice. Mix well to ensure even coating. Season with salt and pepper to taste.
8. Add Scrambled Eggs: Gently fold in the scrambled eggs and chopped green onions. Cook for an additional 2-3 minutes, allowing flavors to meld.
9. Serve: Transfer the smoked brisket fried rice to a serving dish and garnish with additional green onions if desired.

Cheesy Smoked Pulled Pork Egg Rolls:

1. Preheat Oil: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2. Prepare Egg Rolls: In the center of each egg roll wrapper, place a portion of smoked pulled pork and a sprinkle of shredded cheddar cheese.
3. Roll Egg Rolls: Follow the instructions on the egg roll wrapper package to fold and roll the egg rolls, sealing the edges with a bit of water.
4. Fry Egg Rolls: Carefully place the egg rolls in the hot oil, a few at a time, and fry until they are golden brown and crispy. This should take about 3-4 minutes.
5. Drain and Serve: Remove the egg rolls from the oil and place them on paper towels to drain excess oil.
6. Serve with Sauce: Serve the cheesy smoked pulled pork egg rolls with barbecue sauce for dipping.
7. Enjoy: Enjoy this delightful combination of smoked brisket fried rice and cheesy smoked pulled pork egg rolls!