...
FOOD

Smoky Southern Beans with Sausage and Johnny Cakes

Advertisement

Ingredients:

  • 1 cup Great Northern beans, dried
  • 1 cup Pinto beans, dried
  • 4 cups water (for soaking beans)
  • 1 pound smoked neckbones
  • 1/2 pound smoked sausage, sliced
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For Johnny Cakes:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1/4 cup melted butter

Instructions:

  1. Prepare Beans:
    • Rinse the dried Great Northern and Pinto beans and place them in a large bowl.
    • Cover the beans with about 4 cups of water and let them soak overnight. Drain and rinse before cooking.
  2. Cook Smoked Meats:
    • In a large pot over medium heat, add the smoked neckbones and sausage. Sauté until the meats are browned and flavorful.
  3. Sauté Aromatics:
    • Add chopped onions, minced garlic, and diced bell pepper to the pot. Sauté until the vegetables are softened.
  4. Add Beans and Tomatoes:
    • Add the soaked and drained beans to the pot.
    • Pour in the diced tomatoes with their juice.
  5. Season and Simmer:
    • Pour in the chicken broth and season with dried thyme, smoked paprika, salt, and pepper.
    • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 2 hours or until beans are tender.
  6. Prepare Johnny Cakes:
    • In a mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, and salt.
    • In a separate bowl, whisk together milk, egg, and melted butter.
    • Pour the wet ingredients into the dry ingredients and stir until just combined.
  7. Cook Johnny Cakes:
    • Heat a griddle or skillet over medium heat and lightly grease.
    • Pour 1/4 cup portions of batter onto the griddle to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve:
    • Ladle the smoky beans and sausage mixture into bowls.
    • Serve the Johnny Cakes on the side, providing a delicious and hearty accompaniment.

This recipe brings together the rich flavors of smoked meats, savory beans, and the comforting touch of Johnny Cakes for a satisfying Southern-inspired meal. Enjoy the hearty goodness!

Advertisement

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.