FOOD
Turkish Bread Recipe
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Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon active dry yeast
- 1 ½ cups warm water
- 2 tablespoons olive oil
- Sesame seeds (optional, for topping)
Instructions:
1. Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
- Sprinkle the active dry yeast over the water-sugar mixture. Let it sit for about 5-10 minutes until the yeast becomes frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and pour in the activated yeast mixture.
- Add olive oil to the mixture.
- Using a wooden spoon or your hands, gradually incorporate the flour into the wet ingredients until a dough forms.
3. Knead the Dough:
- Transfer the dough to a floured surface.
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
4. Shape and Second Rise:
- Preheat the oven to 400°F (200°C).
- Punch down the risen dough and divide it into two equal portions.
- Shape each portion into a round or oval loaf.
- Place the shaped loaves on a baking sheet lined with parchment paper, cover, and let them rise for another 30-45 minutes.
5. Bake:
- Optionally, brush the tops of the loaves with water and sprinkle sesame seeds.
- Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
6. Cool and Serve:
- Allow the Turkish bread to cool on a wire rack for at least 15 minutes before slicing.
- Serve the bread with your favorite dips, olive oil, or use it for sandwiches and wraps.
Enjoy your homemade Turkish bread! The combination of a crispy crust and soft interior makes it a perfect addition to any meal.
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