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FOOD

Turkish Bread Recipe

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Ingredients:

  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons olive oil
  • Sesame seeds (optional, for topping)

Instructions:

1. Activate the Yeast:

  • In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
  • Sprinkle the active dry yeast over the water-sugar mixture. Let it sit for about 5-10 minutes until the yeast becomes frothy.

2. Prepare the Dough:

  • In a large mixing bowl, combine the flour and salt.
  • Make a well in the center and pour in the activated yeast mixture.
  • Add olive oil to the mixture.
  • Using a wooden spoon or your hands, gradually incorporate the flour into the wet ingredients until a dough forms.

3. Knead the Dough:

  • Transfer the dough to a floured surface.
  • Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

4. Shape and Second Rise:

  • Preheat the oven to 400°F (200°C).
  • Punch down the risen dough and divide it into two equal portions.
  • Shape each portion into a round or oval loaf.
  • Place the shaped loaves on a baking sheet lined with parchment paper, cover, and let them rise for another 30-45 minutes.

5. Bake:

  • Optionally, brush the tops of the loaves with water and sprinkle sesame seeds.
  • Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

6. Cool and Serve:

  • Allow the Turkish bread to cool on a wire rack for at least 15 minutes before slicing.
  • Serve the bread with your favorite dips, olive oil, or use it for sandwiches and wraps.

Enjoy your homemade Turkish bread! The combination of a crispy crust and soft interior makes it a perfect addition to any meal.

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