Good Ole Fashion Mac and Cheese

Instructions:

1. Cook the Macaroni:
   • Bring a large pot of salted water to a boil.
   • Add the elbow macaroni and cook according to the package instructions until al dente.
   • Drain the cooked macaroni and set aside.
2. Prepare the Cheese Sauce:
   • In a large saucepan, melt the butter over medium heat.
   • Add the flour and whisk constantly to create a smooth roux. Cook for 2-3 minutes, ensuring it doesn’t brown.
   • Gradually pour in the milk, whisking continuously to avoid lumps. Continue cooking until the mixture thickens.
3. Add the Cheese:
   • Reduce the heat to low and add the shredded cheddar and mozzarella cheeses to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
4. Season the Sauce:
   • Stir in the Dijon mustard, garlic powder, salt, and pepper. Adjust the seasonings to taste.
5. Combine the Sauce and Macaroni:
   • Add the cooked macaroni to the cheese sauce, stirring gently to ensure every piece is coated with the delicious cheese mixture.
6. Serve Warm:
   • Once everything is well combined, remove the pot from heat.
   • Allow the mac and cheese to sit for a few minutes to thicken before serving.
7. Optional Baking (for a Crispy Top):
   • If you prefer a crispy top, transfer the mac and cheese to a baking dish.
   • Sprinkle additional shredded cheese on top and bake in a preheated oven at 350°F (180°C) for about 15-20 minutes or until the top is golden brown.
8. Garnish and Enjoy:
   • Garnish with a pinch of freshly ground black pepper or chopped parsley if desired.
   • Serve your Good Ole Fashion Mac and Cheese warm, indulging in the creamy, cheesy goodness!

This classic mac and cheese recipe is sure to be a hit, bringing the comforting taste of the good ole days to your table.