FOOD
Wet Burritos Recipe
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Ingredients:
For the Burrito Filling:
- 1 lb ground beef or shredded chicken
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup cooked rice (white or brown)
For the Wet Burrito Sauce:
- 2 cups enchilada sauce
- 1 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt to taste
For Assembling:
- Large flour tortillas
- 2 cups shredded Mexican cheese blend
- Chopped fresh cilantro for garnish
- Sliced green onions for garnish
- Sour cream and guacamole for serving
Click the next button for the preparation method
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