Orange Croissant Breakfast Bake

Ingredients:

• 4 large croissants, split in half
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Powdered sugar, for dusting (optional)
• Fresh orange slices, for garnish (optional)

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