Christmas Vanilla Red Velvet Pudding Shots

Directions:

1. Mix and Whisk: In a large bowl, whisk together Red Velvet Bailey’s, Kahlua, JELLO Chocolate Instant Pudding Mix, and milk. Ensure a smooth and well-incorporated mixture.
2. Add Creaminess: Gradually fold in the Cool Whip into the mixture. This step adds a delightful creaminess to your pudding shots. Take your time to blend it in for a velvety texture.
3. Fill the Cups: Using a tablespoon, carefully fill your shot cups with the delectable mixture. Be generous, but leave a little room for the finishing touches.
4. Chill Time: Place your pudding shots in the refrigerator or freezer for a minimum of 30 minutes. This allows the flavors to meld together and creates the perfect consistency.
5. Garnish for Festivity: Before serving, sprinkle the top of each pudding shot with Christmas-themed sprinkles. This adds a festive touch that’s both visually appealing and delicious.
6. Serve and Enjoy: Bring out your Christmas Vanilla Red Velvet Pudding Shots to your adult gathering. Watch as they become an instant hit, spreading joy and merriment.

Note: This recipe is a time-tested favorite, just like the classics we grew up with. If you’re looking to satisfy your sweet tooth this holiday season, this recipe, inspired by the way my Mother always made it, is sure to delight. Give it a shot, and it won’t fail to add a dash of festive cheer to your celebrations!