Homemade Pepperoni Garlic Bread

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the baguette: Slice the French baguette in half lengthwise, creating two long halves. Place them on a baking sheet lined with parchment paper.
3. Make the garlic butter spread: In a small bowl, mix together the softened butter, minced garlic, dried oregano, dried basil, and crushed red pepper flakes (if using). Stir until the ingredients are well combined.
4. Spread the garlic butter: Evenly spread the garlic butter mixture over the cut sides of the baguette.
5. Add the toppings: Sprinkle the shredded mozzarella cheese evenly over the garlic butter-covered baguette halves. Distribute the sliced pepperoni over the cheese. Finally, sprinkle the grated Parmesan cheese on top.
6. Bake in the oven: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
7. Garnish and serve: Remove the homemade pepperoni garlic bread from the oven and let it cool for a couple of minutes. Sprinkle chopped fresh parsley over the top for a burst of color and added freshness.
8. Slice and enjoy: Using a sharp knife or a pizza cutter, slice the garlic bread into individual servings. Serve warm with marinara sauce on the side for dipping.

This Homemade Pepperoni Garlic Bread makes for a delicious appetizer or a crowd-pleasing party snack. Enjoy the perfect combination of crispy bread, flavorful garlic butter, gooey cheese, and savory pepperoni!