Lemon Butter Baked Shrimp

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels and place them in a bowl.
3. Create the Lemon Butter Mixture:
   • In a small bowl, combine melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, dried oregano, red pepper flakes (if using), salt, and black pepper. Mix well to create a flavorful marinade.
4. Marinate the Shrimp:
   • Pour half of the lemon butter mixture over the shrimp and toss to coat evenly. Let the shrimp marinate for 15-20 minutes to absorb the flavors.
5. Arrange in Baking Dish:
   • Grease a baking dish with a bit of butter or cooking spray. Arrange the marinated shrimp in a single layer in the baking dish.
6. Bake in the Oven:
   • Bake the shrimp in the preheated oven for 12-15 minutes or until they turn pink and opaque. Be careful not to overcook as shrimp can become rubbery.
7. Baste with Lemon Butter:
   • While baking, baste the shrimp with the remaining lemon butter mixture halfway through the cooking time. This enhances the flavor and keeps the shrimp moist.
8. Broil for a Crispy Finish (Optional):
   • If you desire a slightly crispy texture, switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
9. Serve Hot:
   • Once the shrimp are cooked to perfection, remove from the oven. Garnish with additional fresh parsley if desired.
10. Enjoy:
    • Serve the lemon butter baked shrimp hot over a bed of rice, pasta, or with crusty bread. Drizzle any remaining lemon butter sauce over the top for an extra burst of flavor.
11. Optional Sides:
    • Consider serving with a side of steamed vegetables, a crisp salad, or your favorite dipping sauce for a complete and delightful meal.
12. Note:
    • Feel free to customize the recipe by adjusting the level of red pepper flakes for spice or adding a splash of white wine to the lemon butter mixture for a nuanced flavor.