Braised Beef Short Ribs

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Beef Short Ribs:
   • Pat the short ribs dry with paper towels to remove excess moisture.
   • Season the ribs with salt and black pepper.
3. Sear the Ribs:
   • In a large, oven-safe Dutch oven or heavy-bottomed pot, heat vegetable oil over medium-high heat.
   • Sear the short ribs on all sides until they develop a rich, brown crust. This adds flavor to the dish. Work in batches if needed to avoid overcrowding.
4. Saute Aromatics:
   • Reduce heat to medium. Add chopped onions, diced carrots, and minced garlic to the pot.
   • Saute until the vegetables are softened and aromatic.
5. Deglaze the Pot:
   • Pour in the red wine, scraping the bottom of the pot to release any flavorful bits stuck to the surface.
6. Add Liquid and Seasonings:
   • Stir in the beef broth, tomato paste, fresh thyme, and bay leaves.
   • Season with additional salt and pepper to taste.
7. Braise in the Oven:
   • Return the seared short ribs to the pot, nestling them into the liquid.
   • Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
8. Slow Cook to Perfection:
   • Braise in the oven for 2.5 to 3 hours or until the beef is fork-tender. Check periodically to ensure there’s enough liquid; add more broth if necessary.
9. Serve and Enjoy:
   • Once done, remove the pot from the oven.
   • Discard the thyme sprigs and bay leaves.
   • Serve the braised beef short ribs over mashed potatoes, polenta, or your favorite side dish.
10. Garnish (Optional):
    • Garnish with fresh parsley for a burst of color and added freshness.
11. Enjoy the Richness:
    • The result should be succulent, fall-off-the-bone braised beef short ribs with a flavorful sauce.
12. Serve Hot:
    • Serve the braised beef short ribs hot and savor the rich, comforting flavors.

Enjoy this hearty and delicious braised beef short ribs dish that’s perfect for a cozy meal or a special occasion!