Classic Cabbage Soup

Instructions:

1. Prep the Vegetables:
   • Shred the cabbage, dice the carrots, chop the celery, and finely chop the onion.
   • Mince the garlic cloves.
2. Sauté the Aromatics:
   • In a large pot, heat the olive oil over medium heat.
   • Add the chopped onions and minced garlic, sauté until the onions are translucent and the garlic is fragrant.
3. Add Vegetables:
   • Add the diced carrots and chopped celery to the pot. Cook for 5-7 minutes until the vegetables begin to soften.
4. Incorporate Cabbage:
   • Stir in the shredded cabbage and cook for an additional 5 minutes until the cabbage starts to wilt.
5. Tomatoes and Broth:
   • Pour in the can of diced tomatoes with their juice. Stir well.
   • Add the vegetable or chicken broth to the pot.
6. Seasoning:
   • Season the soup with dried thyme, dried oregano, bay leaf, salt, and pepper.
   • Stir the soup thoroughly to combine all the ingredients.
7. Simmer:
   • Bring the soup to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 20-25 minutes or until the vegetables are tender.
8. Adjust Seasoning:
   • Taste the soup and adjust the seasoning with salt and pepper if needed.
9. Serve:
   • Ladle the hot cabbage soup into bowls.
   • Garnish with chopped fresh parsley.
10. Enjoy:
    • Serve the cabbage soup hot, optionally with a slice of crusty bread or a sprinkle of grated Parmesan cheese.

This classic cabbage soup is not only hearty and nutritious but also easy to make. Perfect for a cozy weeknight dinner or to warm up during colder months!