Classic Italian Pasta Salad

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to package instructions until al dente.
   • Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Vegetables:
   • In a large mixing bowl, combine the cherry tomatoes, cucumber, red and yellow bell peppers, red onion, black olives, and feta cheese.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
4. Combine Everything:
   • Add the cooled pasta to the bowl of vegetables and cheese.
   • Pour the dressing over the pasta and vegetables.
   • Toss everything gently to coat the pasta and vegetables evenly with the dressing.
5. Chill and Serve:
   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
   • Before serving, toss the salad again to ensure the dressing is well distributed.
   • Sprinkle fresh basil over the top for a burst of flavor.
6. Serve:
   • Serve the pasta salad chilled as a refreshing side dish for picnics, barbecues, or as a light lunch.
   • Optionally, garnish with additional feta cheese and basil before serving.

Enjoy your Classic Italian Pasta Salad!