Hamburger Steak Smothered in Brown Gravy with Mushrooms and Onions

Instructions:

1. Prepare the Hamburger Steaks:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
   • Mix the ingredients until well combined, but be careful not to overwork the meat.
   • Divide the mixture into equal portions and shape them into oval patties.
2. Cook the Hamburger Steaks:
   • Heat vegetable oil in a large skillet over medium-high heat.
   • Place the hamburger steaks in the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through.
   • Once cooked, transfer the steaks to a plate and set aside.
3. Sauté Onions and Mushrooms:
   • In the same skillet, add sliced onions and mushrooms. Cook until they are softened and browned, about 5-7 minutes.
4. Prepare Brown Gravy:
   • Sprinkle flour over the sautéed onions and mushrooms, stirring to coat.
   • Gradually add beef broth, soy sauce, and ketchup, stirring constantly to avoid lumps.
   • Bring the mixture to a simmer and let it cook until the gravy thickens, about 5-7 minutes.
5. Combine and Simmer:
   • Return the cooked hamburger steaks to the skillet, spooning the mushroom and onion gravy over the top.
   • Allow the entire mixture to simmer for an additional 5-7 minutes, allowing the flavors to meld.
6. Serve:
   • Once the hamburger steaks are heated through and the flavors are well combined, transfer them to serving plates.
   • Spoon additional gravy, mushrooms, and onions over the top.
   • Garnish with fresh parsley if desired.
7. Enjoy:
   • Serve the hamburger steaks hot, paired with your favorite side dishes such as mashed potatoes, rice, or vegetables.

This Hamburger Steak Smothered in Brown Gravy with Mushrooms and Onions is a hearty and delicious comfort food that is sure to satisfy your taste buds.