Alice Springs Chicken Recipe

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and smoked paprika. Ensure both sides are evenly coated.
3. Wrap with Bacon:
   • Wrap each seasoned chicken breast with two slices of bacon, securing the ends with toothpicks. This will add flavor and keep the chicken moist during baking.
4. Sear the Chicken:
   • Heat olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken breasts for 2-3 minutes on each side or until the bacon is golden brown.
5. Prepare the Sauce:
   • In a small bowl, mix together Dijon mustard and honey. Brush the mustard-honey mixture over the seared chicken breasts, ensuring an even coating.
6. Add Cheese:
   • Sprinkle the shredded Colby-Jack cheese evenly over the chicken breasts.
7. Bake in the Oven:
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
8. Broil for Crispy Top:
   • If you desire a crispy top, turn on the broiler for the last 2-3 minutes, watching closely to prevent burning.
9. Garnish and Serve:
   • Carefully remove the toothpicks and garnish the Alice Springs Chicken with chopped fresh parsley before serving.
10. Serve and Enjoy:
    • Serve the Alice Springs Chicken over a bed of rice, mashed potatoes, or your favorite side dish. Enjoy the delicious combination of savory bacon, sweet honey, and gooey melted cheese.

Note: Ensure that the toothpicks are removed before serving to avoid any accidents. This recipe is sure to impress with its flavorful combination of ingredients inspired by the famous Alice Springs Chicken.