Apple Nachos

Instructions:

1. Prep the Apples:

• Wash and thinly slice the apples into rounds, removing the seeds and core. Arrange the apple slices in a single layer on a serving platter.

2. Prepare the Peanut Butter Drizzle:

• In a microwave-safe bowl, heat the peanut butter for about 20-30 seconds until it becomes smooth and pourable. Stir in the honey until well combined.

3. Drizzle the Peanut Butter Mixture:

• Drizzle the warm peanut butter and honey mixture over the apple slices evenly.

4. Add Toppings:

• Sprinkle chopped nuts, mini chocolate chips, shredded coconut, dried cranberries or raisins, and a dusting of ground cinnamon over the apple slices. Be creative with the toppings to suit your taste.

5. Serve Immediately:

• Apple nachos are best enjoyed immediately to maintain the crispness of the apples. Serve as a fun and healthy snack or dessert.

6. Optional Garnishes:

• Garnish with fresh mint leaves or a dollop of whipped cream for an extra touch of flavor and presentation.

7. Variations:

• Experiment with different nut butters such as almond or cashew butter for a unique twist.
• Substitute the honey with maple syrup for a different flavor profile.
• Incorporate granola or crushed graham crackers for added crunch.

8. Storage:

• If you need to prepare in advance, you can slice the apples and store them in a bowl of cold water with a splash of lemon juice to prevent browning. Drizzle with the peanut butter mixture and add toppings just before serving.

Note:

• Feel free to customize the toppings based on your preferences and dietary restrictions. This recipe is versatile and can be adapted to suit various tastes.