Cheesy Scalloped Potatoes

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish (9×13 inches) with butter or cooking spray.
2. Prepare Potatoes: Peel the potatoes and thinly slice them into rounds, about 1/8-inch thick. Rinse the slices in cold water to remove excess starch and pat them dry with a paper towel.
3. Make Cheese Sauce: In a medium saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1 minute. Stir in the flour and cook, stirring constantly, for 2-3 minutes to make a roux. Gradually whisk in the milk and heavy cream to avoid lumps. Continue whisking until the mixture thickens, about 5-7 minutes.
4. Season the Sauce: Add salt, black pepper, dried thyme, onion powder, and nutmeg (if using). Stir in 1 1/2 cups of shredded cheddar cheese until melted and the sauce is smooth. Remove from heat.
5. Layer Potatoes: Arrange a layer of sliced potatoes in the prepared baking dish, slightly overlapping. Pour a portion of the cheese sauce over the potatoes. Repeat the process, creating layers until you run out of potatoes and sauce. Ensure the top layer is covered with sauce.
6. Bake: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 20-25 minutes or until the potatoes are tender and the top is golden brown.
7. Serve: Allow the cheesy scalloped potatoes to rest for 10 minutes before serving. Garnish with fresh chopped parsley for a burst of color and freshness.

Enjoy these delicious and creamy Cheesy Scalloped Potatoes as a comforting side dish at your next family gathering or holiday feast!