Classic Beef Roast Pot

Ingredients:

• 3 to 4 pounds of beef roast (such as chuck or sirloin)
• 2 tablespoons vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• 4 to 5 potatoes, peeled and cut into chunks

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