Homemade Caramel Toffee

Ingredients: 1 cup unsalted butter 2 cups granulated sugar 1/2 teaspoon salt 1 cup heavy cream 1 teaspoon pure vanilla extract 1 cup chopped nuts (optional) Click the next button for the preparation method Instructions: Prepare Ingredients: Ensure all ingredients are measured and ready before starting the cooking process. Melt Butter: In a heavy-bottomed saucepan over medium heat, melt the unsalted butter. Stir occasionally to ensure even melting. Add Sugar and Salt: Once the butter is melted, add granulated sugar and salt to the saucepan. Stir continuously to combine the ingredients. Cook the Mixture: Continue stirring the mixture over medium heat until it reaches a deep amber color. This process may take around 10-15 minutes. Be cautious to avoid burning. Heat Heavy Cream: In a separate saucepan, heat the heavy cream until it's warm but not boiling. Add Cream to Caramel: Carefully pour the warm heavy cream into the caramelized sugar mixture. Be cautious, as the mixture will bubble up. Stir continuously to combine. Cook Until Thickened: Allow the caramel to simmer and thicken for about 5-7 minutes. Stir constantly to prevent burning. Add Vanilla Extract: Remove the saucepan from heat and stir in the pure vanilla extract. Mix well to incorporate the vanilla flavor. Optional: Add Nuts: If desired, fold in chopped nuts of your choice (e.g., almonds, pecans) into the caramel mixture. Cool and Pour: Let the caramel toffee mixture cool for a few minutes before pouring it into a parchment-lined baking dish. Use a spatula to spread the mixture evenly. Set and Cut: Allow the caramel toffee to cool and set completely. Once set, use a sharp knife to cut it into desired shapes or break it into rustic pieces. Store: Store the homemade caramel toffee in an airtight container at room temperature. It can also be refrigerated for a longer shelf life. Enjoy your delicious homemade caramel toffee! Perfect for gifting or satisfying your sweet cravings.

Homemade Caramel Toffee

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