BISCOFF STUFFED HAWAIIAN FRENCH TOAST ROLLS

Instructions:

1. Prepare the Rolls:
   • Preheat your oven to 350°F (175°C).
   • Carefully slice the entire package of Hawaiian sweet rolls horizontally, keeping them connected as one large sheet.
2. Spread Biscoff:
   • Warm the Biscoff spread in the microwave for about 20 seconds to make it easier to spread.
   • Evenly spread the Biscoff over the entire surface of the sliced sweet rolls.
3. Roll and Cut:
   • Starting from one end, carefully roll the sweet rolls into a log shape, making sure the Biscoff filling is enclosed.
   • Using a sharp knife, cut the log into individual rolls, about 1 to 1.5 inches thick.
4. Prepare the Egg Mixture:
   • In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
5. Dip and Coat:
   • Heat a large skillet or griddle over medium heat and melt the butter.
   • Dip each roll into the egg mixture, ensuring they are well-coated on all sides.
6. Cook the Rolls:
   • Place the coated rolls on the preheated skillet or griddle.
   • Cook for 2-3 minutes per side or until golden brown and the egg mixture is cooked through.
7. Serve:
   • Remove the Biscoff Stuffed Hawaiian French Toast Rolls from the skillet and place them on a serving plate.
   • Dust with powdered sugar if desired and serve with a drizzle of maple syrup.
8. Enjoy:
   • Indulge in the deliciousness of these Biscoff Stuffed Hawaiian French Toast Rolls, savoring the sweet and creamy Biscoff filling wrapped in the warmth of the Hawaiian sweet rolls.

These rolls make a delightful breakfast or brunch treat, combining the tropical sweetness of Hawaiian rolls with the rich and indulgent flavor of Biscoff. Enjoy them with your favorite hot beverage for a delightful morning treat!