Hot Honey Shrimp Deviled Eggs

Yield: 24 deviled eggs

Ingredients:

• 12 large eggs
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon hot sauce (adjust to taste)
• 1 teaspoon hot honey
• Salt and pepper to taste
• 1/2 cup cooked shrimp, finely chopped
• 2 tablespoons fresh chives, finely chopped (for garnish)
• Smoked paprika (for garnish)

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