Hot Honey Shrimp Deviled Eggs

Instructions:

1. Hard Boil the Eggs:
   • Place the eggs in a single layer in a saucepan and cover with water.
   • Bring the water to a boil, then reduce heat to a simmer and cook for 10 minutes.
   • Transfer the eggs to an ice water bath to cool completely before peeling.
2. Prepare the Eggs:
   • Once cooled, peel the eggs and cut them in half lengthwise.
   • Carefully remove the yolks and place them in a bowl.
3. Make the Filling:
   • Mash the egg yolks with a fork, and then add mayonnaise, Dijon mustard, hot sauce, hot honey, salt, and pepper.
   • Mix until smooth and well combined.
4. Add the Shrimp:
   • Gently fold in the finely chopped shrimp into the yolk mixture.
5. Fill the Egg Whites:
   • Using a spoon or a piping bag, fill each egg white half with the yolk and shrimp mixture.
6. Garnish:
   • Sprinkle the deviled eggs with chopped chives and a pinch of smoked paprika for added flavor and presentation.
7. Chill:
   • Place the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set.
8. Serve:
   • Arrange the hot honey shrimp deviled eggs on a serving platter.
   • Drizzle a little extra hot honey over the top just before serving for an extra kick.

Enjoy these Hot Honey Shrimp Deviled Eggs as a delightful appetizer for your next gathering. The combination of creamy filling, succulent shrimp, and a touch of hot honey creates a unique and flavorful twist on a classic favorite.