Mango Habanero Shrimp & Sausage Ramen

Instructions:

1. Prepare Ramen Noodles:
   • Cook the ramen noodles according to package instructions. Drain and set aside.
2. Cook Shrimp and Sausage:
   • In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
   • Add sliced sausage and cook until browned. Remove from the pot and set aside.
   • In the same pot, add shrimp and cook until pink and opaque. Remove and set aside with the cooked sausage.
3. Saute Aromatics:
   • In the same pot, add garlic and ginger. Saute for 1-2 minutes until fragrant.
4. Add Mango and Habanero:
   • Stir in diced mango and chopped habanero pepper. Cook for another 2 minutes until the mango softens.
5. Create Broth Base:
   • Pour in chicken broth, coconut milk, soy sauce, fish sauce, and sesame oil. Bring the mixture to a simmer.
6. Combine Ingredients:
   • Return the cooked sausage and shrimp to the pot. Allow the flavors to meld by simmering for an additional 5-7 minutes.
7. Adjust Seasoning:
   • Taste the broth and adjust the seasoning according to your preference. Add more soy sauce or lime juice if needed.
8. Serve:
   • Divide the cooked ramen noodles among serving bowls.
   • Ladle the mango habanero shrimp and sausage mixture over the noodles.
9. Garnish:
   • Top with sliced green onions and fresh cilantro leaves.
10. Serve Warm:
    • Serve the Mango Habanero Shrimp & Sausage Ramen hot, with lime wedges on the side for an extra burst of citrus flavor.

Enjoy the unique combination of sweet mango, spicy habanero, succulent shrimp, and savory sausage in this delicious and flavorful ramen dish!